1 1/2 lb beef roast (any cut will do)
1/2 teaspoon black pepper
2
garlic cloves, minced
1/2 package onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce
3 carrots
, sliced
2 celery stalks, diced
1 green bell pepper, chopped
1 yellow onion
1/2 cup water
1/2 cup tomato juice
| Cut beef roast into serving sized portions.
Use more beef if you need more than 6 servings.
Brown beef in a
bit of vegetable oil,
although you can skipthis step if rushed for time.
Slice onion and separate into rings.
Dice the peeled carrots and celery
slice the peppers into thin strips or rings.
Place these into bottom of crockpot.
Sprinkle the beef pieces with fresh ground
black pepper, minced garlic, and the onion soup mix.
Place on top of
the vegetables.
Mix the steak sauce and Worcestershire sauce
in a small bowl with about 1/2 cup water and 1/2 cup
tomato juice.
Pour this over the meat.
Turn the crockpot to high for 30 minutes.
Turn to low, cover and cook for
7-9 hours.
When ready to serve, remove meat and vegetables
out of pot with a slotted spoon.
Use the liquid as is
or turn crockpot to high and thicken liquid
with a little flour or cornstarch.
Enjoy!! |
