Applewood Smoked Salmon
house cured and smoked Sterling salmon
with traditional accompaniments
15.95

Seared Ahi Tuna
pepper crusted Ahi tuna with sesame, soya,
daikon salad and wasabi
19.95

Lobster and Mango Martini
Atlantic lobster, sliced ripe mango and citrus vinaigrette
(market price)

Shrimp Cocktail
jumbo white Gulf shrimp with a house tomato chili sauce
(market price)

Maryland Blue Crab Cakes
on a roasted corn salad with red pepper aioli
18.95

Flash Fried Calamari
tossed with garlic, red cherry peppers and capers
12.95

SeafoodTower
lobster, stone crab claw, oyster and shrimp
(market price)

Lobster Bisque
classic lobster bisque with Armagnac and cream
11.95

Charred Beef Carpaccio
with truffle oil and shaved Parmigiano Reggiano
14.95

S A U C E S

Bérnaise
Hollandaise
Peppercorn
Garlic Aioli

S A L A D S

Harbour Sixty Salad
seasonal greens with tomato,onion and peppers
11.95

Caesar Salad
hearts of romaine with our classic Caesar
dressing, baked croutons and shaved Reggiano
11.95

Spinach Salad
baby spinach, sliced pear and Roquefort cheese
tossed with a sherry honey vinaigrette
12.95

Beefsteak Tomato and Roquefort Salad
ripe tomatoes with crumbled cheese, Vidalia
onion and buttermilk dressing
11.95

Roast Pepper Salad
fire roasted sweet peppers with
shaved garlic and herbs, finished with Asiago cheese
10.95

Buffalo Mozzarella Salad
vine ripe tomatoes with Buffalo Mozzarella, aged
Balsamic vinegar and extra virgin olive oil
14.95

S I D E S

S E A S O N A L    S P E C I A L S
A T   M A R K E T   P R I C E

Florida Stone Crab Claws
with mustard sauce

Oysters on the half shell
with fresh horseradish and mignonette sauce

Oysters Rockafeller
broiled with spinach and Hollandaise sauce

Beluga Caviar
with blinis, toast rounds and traditional garnishes

Broiled Caribbean Lobster Tail
with lemon and drawn butter

M A I N S

New York Strip Steak
47.95

Filet Mignon
10 oz. 14 oz
39.95 / 46.95

Rib Eye Steak
45.95

Porterhouse Steak
47.95

Double Porterhouse
(for two)
99.00

Harbour Sixty Bone-in Rib Steak
46.95

Slow Roasted Prime Rib
double cut, served au jus with horseradish sauce
45.95

Long Bone Lamb Chops
Washington State chops on a crisp potato pancake
46.95

Provimi Veal Chop
herb crusted and served with a white wine herb reduction
42.95

Ballontine of Cornish Hen
stuffed with mushroom Risotto on a
red wine reduction
26.95

Fresh Atlantic Lobster
steamed or broiled, by the pound
(market price)

Ahi Tuna
grilled centre cut loin steak with a tomato and olive relish
34.95