Quality is Burger King's main attraction. Sure you pay a little bit more, and your risking losing a burger or two between the mic and the pick up window, but, they indeed have quality. They're burgers are cooked over an open flame, and you can taste it. They are thick, juicy, and very flavorful. It's better then a McDonalds burger (not including Big Mac) because it doesn't taste like it was cooked with an iron. They're fries are very good. If you'll humor me and go back a couple years, you'll remember the whole comotion about Burger King's NEW Fries, and how they're supposed to be better then McDonald's fries. It was defenitely a good change. Now, i'm going to go back about 8-12 years so...be ready. Back in the day they had the greatest, greatest 'Culry Fries', which were discontinued for reasons i'm not aware. They have since added the Onion Rings to their menu, which are delicious as well.
Summary:
The buns are good, the meat is juicy, the fries are damn good, the onion rings are lovely. Overall they do a good job at maintaining quality.
Quality Points: 8.5/10
