Potato Casserole

32-oz. pkg. frozen Hash Browns
1-can Cream of Chicken Soup
1-8 oz. carton Sour Cream
1/2- tsp. Salt
1/2-cup melted Butter
1/4-cup chopped Onion
12 oz. pkg. grated American Cheese
2-cups crushed Corn Flakes
1/4- cup melted Butter

Place hash browns in a 13x9 baking dish. Add the next 6 ingredients together and pour over hash browns. Put corn flakes on top and pour butter on top. Bake at 350 for 45 miniutes.

Deb Gonser