Pineapple Crunch

Submitted by LaDonna Rider

Drain 1 20oz Can of Pineapple Chunks (reserving 3 Tbls of juice)

Mix: 3 Tbls Juice, 1/2 Cup Sugar, 1 Cup Grated Cheese

Add the Pineapple Chunks, mixing gently.

Put in casserole dish, top with 14 - 16 crumbled Ritz Crackers which have been mixed with 1/4 Cup Melted Butter.

Bake 30 minutes in a 350 degree oven.