Pecan Pie

9-inch Pie Crust
1- cup Light Corn Syrup
1-cup Brown Sugar
3- eggs , slightly beaten
1/3-cup melted Butter
1/3-teaspoon Salt
1- teaspoon Vanilla
1-cup Pecan Halves

Heat oven to 350 degrees. Prepare pie crust. In large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla:mix well. Pour filling into prepared pie crust: Sprinkle with pecan halves.

Bake at 350 degrees for 45 to 50 miniutes or until center is set. Cool.

Deb Gonser