"Peanut Butter Fudge"

2-cups granulated Sugar
2/3- cup of Milk
1/2- pint jar marshmallow cream
1- cup chunky Peanut Butter
1- 6 oz. pkg. Semisweet chocolate pieces
1 -tsp. Vanilla

Butter side of heavy 2 quart saucepan. In it, combine sugar and milk. Stir over medium heat till sugar dissolves and mixture boils. Cook to soft ball stage(234) Remove from heat quickly, add marshmallow creame, peanut butter, chocolate pieces and vanilla. Blend. Pour into buttered 9x9x2 pan. Cut when firm.

Deb Gonser