"Orange Pineapple Cake"

1- box Yellow Cake Mix
1- can Crushed Pineapple
1-small can Mandarin Oranges
1- cup of Nuts(your choice)
1- small jar of Cherries
1-large Whipped Cream
1/4- cup Oil

Pour the juice of pineapple in cake mix instead of water. Chop oranges and nuts into batter. Mix well. Bake at 350.

For Frosting: Mix whipped cream and pineapple together. Add nuts and cherries. Mix well. Spread on cake.

Deb Gonser