Four Layer Dessert

Submitted by Lois

1 Cup Four
1/2 Cup Oleo
1 Cup Powdered Sugar
8 Oz. Cream Cheese
1/2 Cup Nuts
1 Cup Cool Whip
1 Large Pkg. Instant Chocolate Pudding
1 Large Pkg. Instant Vanilla Pudding
5 Cups Milk

Mix Flour, Oleo and Nuts together and press into 9" x 13" pan.

Bake at 350 degrees for 12 - 15 minutes. Cool. Cream together, powdered Sugar and Cream Cheese. Fold in Cool Whip and spread over crust. Mix Chocolate pudding and 2 1/2 Cups Milk. Spread over topping. Mix Vanilla Pudding and 2 1/2 Cups Milk. Spread over Chocolate Pudding.

Spread with a thin layer of Cool Whip. Sprinkle with Nuts. Refrigerate at least 4 hours.

Lisa, "Momma L.", thank you so very, very much for sharing these three yummie treats from your heart . . . we will all enjoy them!