Menu 1
Fried Plaice Garnished with Olives & Gherkins
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Brochette of Chicken
Saffron Basmati Rice with Peppers and Mushrooms
Green Beans in Savory Tomato Sauce
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Cherry Tarts
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Menu 2
Baked Cod in Tomato Sauce
Garnished with Olives
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Chicken Soup with Lockshen and Kneidlach
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Stuffed Poussin
Potato Kugel and Tzimmes with a Stir Fry Sauce
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Chocolate Torte
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Menu 3
Soya Mince Moussaka
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Sliced Lamb and Stuffing with Gravy
Couscous and Ratatouille
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Chocolate Coated Profiteroles
filled with Chocolate, Strawberry and Plain Mousse
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