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Recipes

Tupperware
Using a cake mix

Take 1 box of cake mix, of your choice. Empty contents of box in a bowl or directly in the RNS or Tupperwave container, this way you mix everything in 1 container, thus having only 1 container to wash. To the dry mix you add 3 eggs and your choice of either 2/3 can of pie filling mix or 1 cup of applesauce. Mix well. If doing in the RNS just put in the microwave on HIGH for 10 to 12 minutes. If doing in the Tupperwave, then just insert the cone in the middle of the mixture. It doesn't matter that there is some batter that goes inside the cone. It makes a kid sized cake ! Again microwave on HIGH for 10 to 12 minutes. Works everytime !

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Iced Teas

Some interesting ice teas to serve in the new pitchers.

Some tips first:
*Heat water to a rolling boil
*Warm teapot by pouring in then spilling out hot water
*Prepare double strenght concentrate (double the the amount of tea leaves normally used) and steep about three to five minutes. Strain and sweeten as desired
*Pour over tall glasses packed with ice and enjoy.

~~Fruity Iced Tea~~

2 quart of your favorite Iced Tea, sweetened to taste
1 lemon, quartered
1 orange quartered

Directions
1. Take 1/4 of the lemon and squeeze it into the tea, then add squeezed quarter in the tea mix(use more if you like lemon, wrap and refrig additional lemon)
2. Squeeze all of the orange quarters and add all 4 quarters to the mix.
3. Marinate tea over night for best flavor. After 24 hours, discard the lemon and orange or the tea will become bitter. Serve over ice in tall glasses with fresh lemon or orange wedge.

~~Bubble Iced Tea~~

1 ounce (2 tablespoons),or to taste, light corn syrup or sweetner of choice
2 ounces fruit juice or nectar of choice(mango,peach,and passio fruit work well)
6 ounces strong, fresh brewed Hot Tea
Ice cubes

Directions
1. Put all ingredients into a martini shaker(or 1 guart container) cover and shake vigorously about 30 times(20 seconds), until frothy. Pour into a tall glss and serve immediately.

~~Thai Iced Tea~~

Thai Tea(groud black tea blended with vanilla beans is available at Asian Markets and some specialty stores)
7 ounces condensed milk
1 cup sugar
2 cups(16 ounces) half and half
10 scoops Thai Tea
1 pot of water(as in a coffe maker pot)

Directions
1. Put condensed milk, sugar and half and half into a meium-size bowl. Place tea in a coffee maker filter and pour watter through it as if you were brewing a pot of coffee.
2. Pour the freshly brewed tea into the bowl with milk, sugar and hal and hald, and stir until all ingredients are dissolved and mixed.
3. Chill i refrigerator for 1 hour before serving over ice cubes or crushed ice.

~~Iced Mint Tea~~

(from the tea companion: a connoisseur's guide)

4 sprig fresh mint
Freshly squeezed juice of 2 oranges and 4 lemons
4 cups freshly brewed strong Ceylon tea( I have used stong black tea)
1 small piece of fresh ginger root, shredded
2 cups cold water
sugar, to taste

Directions
1. Crush the mint and put into a glass jug. Pour in the fruit juices and the strained tea.
2. Add ginger, water and sugar to taste.Strain and chill for at tleast 1 hour, then serve with plenty of ice, and garnich with mint leaves and a slice of orange.

~~Quick and Easy Iced Chai~~

Tazo teas are avaiable at area Starbucks Coffees)

2 bags Tazo brand Chai
8-ouces boiling water
milk and sweetner to taste

Directions:
1. Place 2 tea bags in an 8-ounce container and ppor into boiling water. Allow to steep for a full 5 minutes.
2. Gently squeeze bags and remove. Pour hot tea into a tall glass filled with ice. Add milk and sweeten to taste.

------------------------------------------------------------------------

Lynn Gauvain
973-674-3572
CONSULTANT
CORONET SALES
FAIRFIELD NJ
The Tupperware Place
The place to talk about Tupperware!

Summer Sweet Salsa:

1 (8 oz.) can pineapple tidbits, drained
1/4 cup chopped fresh strawberries (I added more!)
1 cup chopped cantaloupe
1 cup chopped honeydew
1 cup chopped mango
3 kiwifruit, peeled and chopped
3 Tablespoons chopped fresh mint
2 Tablespoons fresh lime juice

Combine all ingredients; cover and chill up to 8 hours. Makes about 3 1/2 cups.
Serve with Cinnamon/Sugar Tortilla Chips made easily in the microwave:
Cut flour tortillas into eighths. Place in microwaveable dish.
Sprinkle 2 tsp. cooking oil over tortillas and toss to coat. Then coat with a mixture of cinnamon/sugar (In the Northrup home, we call this "magic dust"). Microcook on high for 2 min, stir and microcook in 30-45 second increments until chips become crisp (remember the longer something cooks in the microwave, the harder it gets. And, because of the oil, cinnamon, and sugar, the chips do brown so watch carefully).

===
Christie Northrup
The Lemon Aid Lady
"TWISTING Sour Situations into
Sweet Successes and
Juicy Profits!"
Toll free: 888-358-3001
Dallas area: 940-498-0995

Dump Cake

Using the large deep R&S you'll need 1 can crushed pineapple and drain the juice into a small R&S with half a stick of butter. Heat the butter & juice on 50% till butter is melted. Then set aside. place pineapple as a layer in the large deep, then cherry pie filling(not the juicy kind), then a chocolate boxed cake mix, now pour the butter mix over it all and DO NOT MIX OR STIR. Cook for 15 min and let stand for 5-7 min.
This is very rich and is WONDERFUL with some good vanilla ice cream.

Angel Food Cake

1 ready made store bought angel food cake (bakery section)
1 small box of jello any flavor.
1 cup warm water.
Whip cream
Fresh Fruit (Strawberries, Kiwi, whatever)

Put you cake in the large Impressions bowl and poke holes in it several times with the bottom of citrus peeler.
Mix 1 cup warm water and box of jello and drizzle over cake. Put lid on bowl. (and be careful for lid my pop open with water that is too hot.)
While doing a few minutes of you demo, hold the bowl and keep flipping it over several times to coat cake. Chill cake in fridge for 30 mins to a hour. When finished with your demo, top with whip cream and fruit. Everybody loves this one.

Chicken Piccata Style

MAKES 4 SERVINGS

1/2 of a 9-oz. pkg. refrigerated linguine
1 jar (12-oz.) chicken gravy
1 cup frozen chopped broccoli
1/4 cup water
1 lb. skinless, boneless chicken thighs, cut into bite-size strips
1 1/2 cups fresh mushrooms, halved
1 small onion, cut into thin wedges
2 Tbs. lemon juice

1. Cut linguine into 2-inch lengths. In the bottom dish of the Meals in MinutesT Family-Size Microsteamer, combine linguine, gravy, broccoli and water. In the colander insert of the Microsteamer, combine chicken strips, mushrooms and onion. Place Colander in Dish. Cover and microwave on High 13-15 minutes, stirring once, until chicken is tender and no longer pink.

2. Let stand, covered, about 5 minutes, until pasta is tender.

3. To serve, stir chicken mixture and lemon juice into pasta mixture.

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It's not your Mother's Tupperware anymore...
Email me for specials!!

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[From oprah.com, Cooking with Art]
I think this would work well with Oven Works
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It's not your Mother's Tupperware anymore...
Now go from oven to freezer to microwave!
Email : Penni for specials!!
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Skillet Peach Shortcake

2 Cups self-rising flour
1/4 Teaspoon baking powder
1/4 Cup sugar
1 Lemon, zested
1/4 Cup cold unsalted butter
3/4 Cup buttermilk
8 Peaches or nectarines
1/2 Cup peach jam
1 Tablespoon water
Fresh mint for garnish
Low-fat topping for garnish

Step 1 Preheat gas grill or oven to 400 degrees.

Step 2 Place greased skillet onto grill to preheat. Close grill lid.

Step 3 Sift dry ingredients twice very well.

Step 4 Using your fingers, work butter into flour.

Step 5 When flour mixture resembles coarse cornmeal, carefully work in buttermilk with tins of a fork. Mixture should become a soft ball of dough. Divide the dough into 2 pieces.

Step 6 On lightly floured parchment or wax paper, pat dough pieces into two eight-inch circles about 1/4-inch thick.

Step 7 Carefully place one dough circle into skillet. Close lid to prevent loss of heat. Bake each side for 7 to 8 minutes. Repeat with other dough circle. Please note: Grills cook at different rates. Dough can brown faster or slower depending on your grill. Dough needs to be watched closely.

Step 8 Dough circles should be cooled completely.

Step 9 Peel peaches or nectarines and cut into wedges.

Step 10 Heat peach jam and water until melted into a glaze.

Step 11 Arrange fruit on baked dough and glaze. Garnish with fresh mint and low-fat topping.

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