Wojapi (Pudding)

Lakota

4 cups water
2 cups sugar
4 lbs blueberries
(can use strawberries, any berries or peaches too)
Half a package of cornstarch or arrowroot to thicken
Mash the fruit (with peaches it is good to cook
them a little first).
Reserve some of the water to mix up the
cornstarch or arrowroot in.
Put mashed fruit, sugar and water into pan
and bring slowly to boil.
Remove from heat and stir in cornstarch mixture.
Watch for lumps!
Place back on low heat and stir well until
thickened to the consistency of pudding.
Note: Can eat this over frybread, ice cream,
or over biscuits... any way ya want!
Its good!