Wild-berry Crisp

1/4 C of oats
3/4 C of flour or more or less
3/4 to 1 C of sugar
3/4 tsp of cinnamon
3/4 tsp of nutmeg
1/3 C of butter
Fruit

Mix together all the ingredients
(melt butter first).
This part should be crumbly but pretty
moist so it's a little crunchy on top when cooked.
If its too dry it will not be nearly as good.
Put all the fruit in a baking dish,
I use whatever is available to me depending
on the season.
I always add a handful of cranberries and
small pieces of either orange or lemon
( peel in-tow ) which adds a very
refreshing tartness to a sweet
and delicious dessert.
Bake at 375 degrees for about 30 mins.