Round Cream Style Candies

1 cup maple sugar

1 cup brown sugar
1/4 cup water
1/4 tsp. almond extract
Walnut meats

Cook sugars and water together to 240°
(softball stage), add almond extract.
Cool to lukewarm then beat vigorously
until creamy-firm. Knead on cold, B smooth surface (marble candy board
or use a cookie sheet) until smooth.
Form into small balls,
press walnut half into each.

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