Corn Meal Mush

corn meal
boiling water
(1 part corn meal to 4 parts water)
salt to taste

Add to pot of salted boiling water enough cornmeal to thicken.
Add slowly, but stir briskly to keep from making lumps.
Cook until meal is thoroughly done and mushy.

(Microwave Corn Meal Mush easy to cook in the microwave)
1/2 cup corn meal
2 cups of water
salt to taste

Use a 2 quart round bottomed bowl.
Place all ingredients in the bowl and cover top with plastic wrap.
Cook on high for 2 minutes.
Remove and stir with fork.
Replace plastic wrap and cook for 2 more minutes.
Remove and stir.
Replace plastic wrap and cook for 1 more minute.
Hot and ready to eat.

Hot mush is great for dinner, add a little butter and milk.
Cold mush can be sliced and fried.
Fried mush with syrup makes a delicious breakfast dish. .

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