Little Porcupines

Little Porcupines
1 lb. ground venison or fatless round steak

1/3 cup uncooked light brown wild rice

1 small onion minced very fine

1 seeded green pepper minced very fine

1 tsp. salt

1/4 tsp. pepper

1 can tomatoes

1 can tomato soup

Combine meat, uncooked rice,
onion, green pepper, salt, pepper,
mix thoroughly. Shape into 1 inch
firm meat balls. Bring soup and tomatoes
in their liquid to a boil in fry-pan
with tight cover, put in meat balls,
and reduce to very slow simmer.
Simmer tightly until done with rice
popping out of balls like porky quills.
about 40-45 minutes.

Home