Indian Mothers Bread

2 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
milk (enough to mix)

Mix all ingredients.
Divide the dough into parts and shape
each into round pone about the size of
your skillet and 1/8th of an inch thick.
Fry the bread in about 1/4 inch hot cooking
oil until golden brown on each side.
Cut into wedges and serve hot.
Delicious with butter, jams or
other sweet spreads.