Fry Bread

Kiowan


Warm water
1/2 teaspoon of salt
1 teaspoon of Baking powder
2 cups flour
1/4 cup of vegetable oil


Sift flour, Baking Powder, and salt into bowl.
Slowly add warm water until dough feels like mud.
Mix and knead until smooth.
Cover for 10 minutes.
Break into lemon-size pieces.
Roll into a ball, then flatten.
Heat oil in pan.
Fry until Golden Brown.