Fry Bread

Water just add until dough is elastic like
1 tsp. salt
2 tbs. sugar
2 cups powdered
2 1/2 tsp. baking powder
6 cups flour
Oil for frying


Mix ingredients, knead dough (not for long).
Let rise for about 10 minutes.
Make pieces about 1/2 in. Thick
(if you like thick fry bread).
Poke a hole in the middle of the dough
before you fry it.
Fry in oil until golden brown.


Remove and spread butter on it and
sprinkle with a little sugar.