Fresh Tomato Sauce

Yield: 2 cups

24 Fresh tomatoes, peeled, seeded & quartered
1 small Onion, diced
2 Garlic cloves, chopped
2 tablespoon Olive oil
1/2 teaspoon Salt
1/2 teaspoon White pepper
1 Bay leaf
1 tablespoon Fresh basil, chopped
2 tablespoon Fresh oregano, chopped

Puree the tomatoes in a food processor
until smooth, approximately 1 minute.

In a large saucepan over medium heat,
saute the onion and garlic in the olive oils until the onions
are translucent. Add the tomato
puree, salt, pepper, bay leaf, basil,
and oregano and mix together.
Lower the heat and simmer approximately 1 hour
until the sauce is reduced by half
and becomes a thicker paste.

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