Dandelion Stir Fry

Cree


Salt And Pepper (Dash)
3 Wild Onion
Bacon Grease (Best) or Fat
2 Trout, Salmon, or Bass
6 Handfuls of Dandelion Greens
White Sage (Few Pinches)
1 Lemon


Cut and clean fish. Cut into long strips.
Chop onion. Slice lemon into thin disks.
Wash and chop dandelion leaves.
Grease metal fry pan slightly with bacon grease.
(so you don't burn the fish)
Put on a semi hot coal.
Add onion 5-6 thin slices of lemon, salt,
pepper, and a few pinches of white sage.
(make sure sage is ground up a little)
Let cook about 3/4 of the way and then add the
dandelion leaves. Cook until leaves are soft.
Add salt, pepper, sage, again.
When ready drip on a little bit of lemon juice for
taste. Add more grease if stuff sticks to the pan too
much. It should brown just a bit.


This receipe is from a native sister of mine:
Thank you Tina