Blueberry Wojapi

Sioux

Water to mix with flour to make a
gravy or sauce mixture.

3/4 cup flour
1 cup sugar
3 cans water
1 can blueberries
Put the blueberries into a medium sauce pan.
Add 3 cans water to blueberries.
Add the sugar and mash the blueberries.
Heat until boiling.
Slowly add the flour paste to make a
gravey like mixture.

Note: Ready to dip your frybread into hot,
warm or cold. It is so very good.