Abubu Fry Bread

2 large eggs
2 pkgs yeast
8 cup flour
1 cup sugar
1 tsp salt
4 cups milk
1 tablespoon oil

Mix everything together and let it rise
punch it down an let it rise again it
must rise 4 times total this is important
after it has risen 4 times shape it into
a circle the size of your pan or cut it
into 5 inch circles if you are making indian
tacos .Put the dough in a frying pan with
enough already heated oil to go half way up
the dough the oil should be hot already.
Fry the dough till it is done then turn
it over and fry the other side If you are
making indian tacos take the 5 inch circles
and fold them in half fill them with already
cooked meat and cheese or whatever you want
in them and pinch the edges shut like you do
a pie crust then fry them in hot oil.If you
are making Indian tacos you will need to make
the dough way thinner.This is rez bread for
dipping in wojapi.

Yield: 4 servings