Food and Nutritional Sciences
FOSC 301 SLO # 1

Intended Outcome: students seeking a degree in food and nutritional sciences will recognize the chemical, physical and nutritional characteristics of major and minor food components.

Related Course Objectives:

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Assessment Measures and Techniques: FOSC 301 students will complete a final comprehensive examination, in which questions related to the basic scientific principles of food and nutritional sciences have been embedded.

Assessment Criteria: at least 80 percent of students will answer each embedded question correctly on the final examination.