Having prepared for Higher Studies in the US myself, I know
the difficulties faced by students in selecting the right college to pursue
their M.S. (or PhD)
The criteria generally used for the selection of the “Right
College” are:
1.
School Size (with respect to number of students)
2.
Location and weather conditions
3.
Budget (amount, one is willing or can afford to pay)
4.
Probability of Financial Aid
5.
Academic Average of the Institute
6. Research
carried out at the University
Therefore, to make it easier for my
friends who plan to apply for higher studies in the United States in the field
of Food and Dairy Sciences, I have tried to compile an exhaustive list
of major Universities in the US offering M.S. and PhD programs in Food Sciences
and related fields along with their Rank, and, Department & Faculty Links.
