Champagne Fruit Parfait
Lemon Fizz
Ingredients
2 piece mint leaves, stems removed and discarded
1/3 cup fresh lemon juice
2 Tbsp sugar
1 1/2 cup club soda
2/3 cup sorbet, lemon
2 piece mint leaves, for garnish
Instructions
Combine 2 mint leaves (with stems removed), lemon juice, sugar and 1/2 cup of club soda in a blender; blend until mint is minced.
Divide mixture between 2 tall glasses.
Add 1/3 cup of sorbet to each glass and top each with 1/2 cup of club soda.
Garnish with fresh mint and serve
