Lasagna Rollups
Lasagna Rollups
Ingredients:
12 lasagna noodles
2 cups ricotta cheese
1 egg
1/2 cup chopped parsley
or 1 1/2 tablespoons dried parsley
2 cups shredded mozzarella cheese, divided
*8 ounces Italian sausage, casings removed 1 (28-ounce) jar marinara sauce, divided
1. Preheat oven to 375 degrees.
Cook noodles according to package directions.
Drain noodles and rinse with cold water.
Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl; set aside.
2. Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
3. Spread 1/2 cup sauce in a 9x13-inch baking dish. Spread 3 tablespoons ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam sides down in baking dish.
4. Top roll-ups with remaining sauce and mozzarella. Bake, loosely covered, for 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly.
* Cook more sausage if you like your lasagna meatier
