| 1. |
General Tso's Chicken |
9.25 |
|
This remarkable dish was originally created for General Tso during the Ching Dynasty. Chicken chunks marinated and quickly fried until crisp. Sauteed with with scorched red peppers in our exotic tangy sauce. |
|
| 2. |
Pineapple Chicken |
9.25 |
|
Diced chicken with pineapple, pepper and carrots in a flavorful sauce. |
|
| 3. |
Orange-Flavored Beef |
9.75 |
|
Tender, sliced beef tossed with red chillies and fresh orange peel and enhanced in a tangy sauce. |
|
| 4. |
Treasures of the Sea |
10.95 |
|
Fresh scallops, shrimp and crabmeat stir-fried with assorted Chinese vegetables in a rich brown sauce. |
|
| 5. |
Hunan Delight |
10.95 |
|
Shrimp, scallops and chicken sauteed with diced carrots, celery and water chestnuts in spicy garlic sauce. |
|
| 6. |
Fish Filet, Hunan Style |
10.95 |
|
Crispy sauteed Alaskan pollock in a spicy garlic sauce. |
|
| 7. |
Chicken and Snow Peas |
9.75 |
|
Stir-fried tender chicken with snow peas and baby corn in a light creamy white sauce. |
|
| 8. |
Crispy Duck |
10.95 |
|
Slow roasted with Chef's special ingredients then fried until crispy and golden brown. |
|
| 9. |
Sesame Chicken |
9.25 |
|
Chunks of chicken specially prepared and blended with our spicy sauce, sprinkled with sesame seeds. |
|
| 10. |
Red Rose Scallops |
11.95 |
|
Fresh scallops quickly fried and sauteed in chef's special sauce. |
|
| 11. |
Triple Delight |
10.25 |
|
A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce. |
|
| 12. |
Princess Chicken & Shrimp |
10.25 |
|
Shrimp and chicken sauteed in rich brown sauce with red peppers and peanuts. |
|
| 13. |
Sizzling Beef and Scallops |
10.25 |
|
Sliced beef and scallops sauteed in a blend of oyster sauce and vegetables, served on a sizzling platter. |
|
| 14. |
Shrimp & Pork, Hunan Style |
10.25 |
|
Sauteed shrimp in chili sauce on one side and shredded pork with black bean sauce on opposite side. |
|
| 15. |
Tung Ting Shrimp |
10.95 |
|
Stir-fried tender shrimp with broccoli, mushrooms, and water chestnuts in a delicate white sauce. |
|
| 16. |
Green Jade Scallops |
11.95 |
|
Fresh scallops sauteed with snow peas, mushrooms and broccoli florets in a delicate white sauce. |
|
| 17. |
Happy Family |
10.95 |
|
Jumbo shrimp, sea scallops, chicken and roast pork sauteed with Chinese vegetables. |
|
| 18. |
Seafood Combination |
10.95 |
|
Scallops, shrimp and crabmeat, sauteed with sweet peas and mushrooms in a rich tomato sauce, served on a sizzling platter. |
|
| 19. |
Crispy Shrimp |
11.95 |
|
Jumbo sliced shrimp quickly fried and sauteed in chef's special sauce. |
|
| 20. |
Lemon Chicken |
9.75 |
|
Tender chicken breast covered with a tart citrus sauce that has a hint of sweetness. |
|
| 21. |
Hunan Flower Steak |
10.95 |
|
Expertly seared...crispy chunks of flank steak tossed with Hunan's special sauce. |
|
| (All Served with Fried or Steamed Rice) |
