|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
Hawaii's Finest in Wholesale Seafood Distribution  GARDEN & VALLEY ISLE SEAFOOD, INC.  225 N. Nimitz Hwy., #3 Honolulu, HI 96817 Phone: (808) 524-4847 Fax: (808) 528-5590 URL: http://www.gvisfd.com E-Mail: info@gvisfd.com | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
G arden & Valley Isle Seafood, Inc. has the ability to bring in fish and seafood from a myriad of sources. We have established relationships with sources as far off as Indonesia and as close as Ahui Street. In several cases, we have been given the exclusive rights to market specific products in Hawaii. Our line is not limited to just fresh or frozen seafood. We distribute sauces to complement fish, smoked seafood items, poultry and meat. We also distribute many dried food products that are complementary to the cooking of seafood or for flavor enhancement of any meal. The expansion of our plant has allowed us to increase the amount of fish that we can accept for delivery and, thus, we have been able to obtain even better grades of product. Due to the efficient and careful monitoring of the financial aspects of our firm, we are able to provide very competitive pricing while ensuring even higher quality. Continued controlled growth and consistent monitoring of the health regulation governing our industry are just two of the factors that we believe give us the "edge" on the market. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
Tours Tours of the facility are available to the public upon request. Information gathered during a tour can range from the grading techniques to witnessing the level of care that is given to ensure freshness and quality to the public. Tour hours are best between 1:00 p.m. and 3:00 p.m. Tuesday through Friday. Requests should be made through either Dave Marabella or Robert Fram. Call: (808) 524-4847  USDC Plant Inspection and Sanitation Program USDC Plant #847 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
Brief Overview I ncorporated in August of 1984, Garden & Valley Isle Seafood, Inc. has a well established reputation for service and quality.  Robert S. Fram and David R. Marabella, the two primary stockholders, have put together a team with more than 50 combined years of experience in the seafood industry as well as a sustained history with the firm. Garden & Valley Isle Seafood moved into its current Distribution Center in 1993. We have recently expanded the facility by more that 3000 square feet, creating one of the best equipped sanitized seafood centers in the Pacific. We presently serve many of the best hotels and restaurants in the nation. Garden & Valley Isle Seafood, Inc. is now looking to expand its market into a wider service capacity.   |
||||||||||||||||||||||||||||||||||||||||||||||||||||||
