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RECIPE'S

Corrina's Original Recipe's
I HOPE YOU ENJOY THESE, BELIEVE ME THEY ARE GOOD!!!
CHOCOLATES
INGREDIENTS:
  1. 1 box wheat thins
  2. peanut butter
  3. 1 pkg. chocolate chips
  4. 1/4 bar paraffin wax(for canning)chopped

DIRECTIONS: Using a double boiler(I use a metal bowl over a pot,make sure you put a little water in the bottom pot and put the heat on low)Add chocolate chips and paraffin wax. While the chocolate is melting, spread peanut butter on wheat thins, two layers of peanut butter, three wheat thins all together. Using a fork, dip layered wheat thins in chocolate wax mixture, shake excess off and let cool on a piece of wax paper or aluminum foil. Yummy!!!
SOFT CHOCOLATE CHIP COOKIES
INGREDIENTS:
  1. 1 C. butter or margarine
  2. 1/2 C. brown sugar
  3. 1/2 C. sugar
  4. 2 eggs
  5. 1 teaspoon vanilla
  6. 2 1/4 C. flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon salt
  9. 1 pkg. chocolate chips
  10. 1/2 C. walnuts(optional)

DIRECTIONS: Preheat oven to 375 degrees. Combine dry ingredients, set aside. Cream together remaining ingredients. Add dry ingredients half at a time. Stir in chocolate chips and walnuts. Bake cookies 10-12 minutes.
ITALIAN SPAGHETTI
INGREDIENTS:
  1. 1 lb spaghetti
  2. 1 lb lean hamburger
  3. 1/2 onion minced
  4. 2 beef boulion cubes
  5. 2 teaspoons basil
  6. 2 cloves of minced garlic
  7. 1 can tomatoe puree
  8. 1 large can tomatoe paste
  9. salt and pepper to taste
  10. water

DIRECTIONS: Brown hamburger with onions and garlic. When brown add a little water,next add boullion cubes, and basil. Let this simmer for about ten minutes, making sure to add water if needed. Add tomatoe puree and tomatoe paste, stir in enough water for desired thickness(remember it has to simmer for at least an hour). Stir occassionally, cook speghetti when ready and serve with garlic bread and parmasan cheese. GOOD STUFF!
HOMEMADE BREAD
INGREDIENTS:
  1. 2 pkg. active dry yeast
  2. 1 C. warm water
  3. 2 Tablespoons butter
  4. 3 Tablespoons sugar
  5. 2 1/2 teaspoons salt
  6. 2 C. milk
  7. 8 1/4 Cups flour
  8. 2 eggs beaten

DIRECTIONS: Important tip: Make sure when you add the yeast, your liquid ingredients are at a maximum of 110 degrees. In a small pan heat milk until hot, not boiling. Soften yeast in the warm water, set aside. Put butter, sugar, and salt into a large bowl. Pour hot milk over this and stir until butter is melted. Check temperature, if neccessary let cool until 110 degrees. Beat in 1 cup of flour (this insures your yeast will work). Stir in yeast mixture. Gradually add about half of the flour, beating until smooth. Beat in eggs. Gradually add enough of the remaining flour to form a stiff dough, beat until smooth and dough pulls away from side of bowl. Turn dough onto a lightly floured surface and let rest for 10 minutes. Knead for about 5 minutes, adding flour if necessary,until dough is smooth. Put dough into a deep greased bowl and turn to make sure top of dough is greased. Cover, let rise for about an hour or it's doubled (put it in a warm place, on top of a warm stove is good). Punch dough down; place on lightly floured surface. Cut into 3 parts. Flatten out each piece of dough to form a rectangle, roll to form a loaf. Place each loaf into a loaf pan sprayed with cooking oil( I use PAM). Let it rise again in a warm place until doubled, 45 minutes to an hour. Preheat oven to 375 degrees. Bake for 30 to 40 minutes or until a nice golden brown. Makes 3 loaves. This makes a wonderful fluffy bread! Enjoy!!!

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