Ambrosia
While ambrosia may sound fancy, it's one of the easiest deserts to make.
- 3 cups sliced oranges
- 3/4 cup shredded coconut--fresh if possible
Just sprinkle the orange slices well with the coconut and chill well.
(Marion Cunningham, The Fanny Farmer Cookbook [New York: Bantam Books, 1994] 1028-29)
Email: cbvogle@msn.com
