SERVICES
The cook
(Robin) is currently an Arts student at McGill University, is an avid cook,
and has experience as a part-time chef.
She individuates
her service through the careful attention paid to the detail of the hors
d'ouvres and snacks, including farm fresh ingredients, and same day preparations,
and delivery options. This care is what makes her preparations ideal
for cocktail parties, tea parties, and family gatherings. Additionally,
Robin completed the Masters School of Bartending Certification in June
of 2003.
**You
can have a bartender serve at your
next party
for only $20 an hour. We suggest you book a week ahead
for weekend
events because the schedule fills quickly.
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