From 366 Delicious Ways To Cook Rice, Beans, and Grains
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Mostly Rice
- Stuffed Grape Leaves
- Vegetarian Nori Rolls
- Chirashi Sushi
- Japanese Thick Rice Soup
- Indonesian Fried Rice (Nasi Goreng)
- Zuchinni-Brown Rice Squares
- Rice-stuffed Cabbage in Sweet and Sour Sauce
- Japanese Red Rice and Beans
- Cuban Yellow Rice and Black Beans
- Khichiri (Indian Bean and Rice Mix)
Mostly Beans
- Spinach-Bean Soup
- Quick Garlicky White Bean Soup
- Mediterranean White Bean and Vegetable Soup with Fennel
- Minestrone alla Genovese
- French Green Lentils with Roasted Onions
- French Country White Beans
- Lebanese Navy Beans with Tomatoes and Onion
- Pinto Chili-Cheese Burritos
- Kale with White Beans and Garlic
- White Bean Chili Verde
- Roasted Garlic-White Bean Chili
- Pasta and Black Beans in Saffron-Tomato Sauce
- Tex-Mex Black Bean Pasta
- Pinto Bean and Cheese Enchiladas
- Red Bean Gumbo
- Chili Mac
- Basic Bean Burgers
Mostly Grains
- Barley-Leek Soup
- Broiled Garlic- Cheese Polenta Squares
- Kasha with Bowties
- Kasha with Wild Mushrooms, Leeks, and Dill
- Baked Penne with Spinach
- Black Bean Cornbread Casserole
- Penne with White Beans and Greens
- Pesto Pasta with Cranberry Beans
- White Bean and Fennel Linguine
- Southern Spoon Bread
- Cilantro Pesto Rotini with Black Beans
- Honey Oat Soda Bread
- All-American Pumpkin Bread
- Amaranth Muffins
- Amaranth Pound Cake
- Coconut-Oatmeal Chews
- Amaranth Chocolate Spice Cake