From Classic Vegetarian Cooking From the Middle East and North Africa

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Main Dishes

• Casserole of Eggs and Peas
• Algerian Vegetarian Stew
• Artichoke Tajin
• Bean Stew
• Burghul Cabbage Rolls
• Burghul and Potato Pie
• Falafel, Egyptian-Style
• Grape Leaves Stuffed with Lentils
• Leek Pies
• Lentil Dumplings
• Lentils and Noodles
• Lentil Pies
• Lentils with Rice
• Potato Pie
• Pumpkin Kibbeh
• Cardamom Rice
• Rice with Mung Beans
• Spinach Pies
• Swiss Chard Tajin
• Za'tar Pies

Sweets

• Arabian Shortbread
• Deep Fried Sweet Balls
• Gazelle's Ankles
• Rice Pudding