From The Mediterranean Vegan Kitchen

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Main Dishes

• Ratatouille with White Beans
• Quick Tuscan-Style Pizza with White Beans, Tomatoes, and Basil
• Greek Lenten Spinach Pie
• Baked Cabbage with Garlic
• Green Rice
• *Enraged* Penne
• Spaghettini with Green Sauce
• Penne with Porcini Mushroom Sauce
• Fettuccine with Green Beans and Tomatoes
• Linguine with Pesto, Potatoes, and Green Beans

Starters and Sides

• Baked Onions, Italian Style
• Classic Bruschetta with Olive Oil, Garlic, and Coarse Salt
• Crostini with Pureed White Beans and Sauteed Wild Greens
• Eggplant Roll-Ups with Pesto
• Broiled Mushrooms with Pesto
• Green Beans, Spanish Style

Soups and A Dessert

• Sicilian Bread and Tomato-Basil Soup
• Sicilian-Style Broccoli and Parsnip Soup
• Garlic Soup with Potatoes, Italian Style
• Persian-Style, Multi-Bean Noodle Soup
• Tuscan Bread Soup with Vegetables and Beans
• Provencal Zuchinni-Rice Soup with Winter Pistou
• Greek Currant Cake