All entrées are served with soup du jour or a house salad. Soup and salad substitutions $1.00.

Spiced Salmon with Grapefruit $23.00
Pickling spices crusted salmon, grilled vegetables, and grapefruit mint sauce. Served with brown rice.

12 oz. New York Steak $26.00
Brandied onions, grilled marinated portabello mushroom and house potato.

10 oz. Pepper Steak Tenderloin $27.50
Pepper steak, brandied pepper sauce, roasted garlic potato, vegetables, tomato provencal.

Roasted Rack of Lamb $26.00
Rack of lamb, thyme reduction sauce. Served with vegetable gratin, and roasted garlic potato.

Juicy Pork Tenderloin $22.50
In a Calvados sauce topped with sautéed apples and caramelized walnuts served with asparagus and house potato.

Duck Breast Orange $25.00
Sautéed duck breast, glazed with Grand Marnier, orange sauce, served with cassolette of vegetables.

Halibut Roulade $25.95
Halibut filled with vegetables brunoise, wild rice, butter squash, wine cinnamon reduction.

Minnesota Walleye $22.00
Sautéed Walleye covered with black currant sauce. Served with wild rice and vegetables.

Hilo Tuna $25.95
Grilled medium rare served with lemon basil sauce, gratin vegetables, and roasted garlic potato.

Smoked Salmon Pasta $18.95
Julienne of smoked salmon, mushroom, chives. Over fettuccini, tossed with alfredo sauce.

Jamaican Jerk Chicken $18.95
Chicken breast marinated in jerk spice, served with rice, vegetables, hot salsa and tomato sauce.

6 oz. Chicken Breast Sautéed $19.95
Artichokes, spinach, mushrooms, and pine-nuts in Gorgonzola cheese sauce. Served over penne pasta.