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" Heavens Angels "
" Kids Recipes "

" Hot Dogs "
Tyler age 6

Put water in the bowl. Put the hot dog in the water. Turn the
stove on. When you get through, turn the stove off, then you
pour the water in the sink. Put the bowl in the sink, too. That's all.


" Kick the Can Ice Cream "
Angel StarzNSky

  1 cup of cream 
3/4 cup of milk 
1 egg 
2 different size cans with lids
1 t. vanilla 
1/2 cup sugar
ice rock salt

Mix ingredients and place in small can. Put ice and rock salt around 
smaller can (with a very tight lid on it). Put lid on the larger can. 
Take turns rolling the can between kids for 25 minutes.


" Cherry Coke Salad " 
Angel StarzNSky
(Make sure there is an adult to help)

1 cup cherry pie mix
1 1/2 cups water
1/2 cup white sugar
2 packages cherry Jell-o
6 ounces of coke

Mix cherry pie mix, water and sugar in saucepan. Bring to a boil.
While boiling add Jello. Remove from heat and stir until Jello is
dissolved. Cool and add Coke.

" Hot Cheese Dip "
Angel StarzNSky
(Make sure there is an adult to help)

2 cans Campbell's Cheddar soup
2 lb. Velveeta cheese
1 1/2 cup Chunky salsa
1 lb. hot Italian sausage
1 lb. hamburger

Cook hamburger, drain. Cook hot Italian sausage, drain. Melt Cheddar 
and Velveeta over medium heat, add salsa and cooked meat. 
Mix together. Serve hot with tortilla chips.

" My Favorite Pizza "
Angel StarzNSky
(Make sure an adult is there to help)

English muffin cut in half (pizza crust)
Pizza sauce
Cheese
Additional toppings: pepperoni, olives, onions, ham, pineapple, 
bell peppers, mushrooms, tomatoes, etc.

Put pizza crust on plate (half of an English muffin). Spoon 1 tablespoon
of pizza sauce on crust. Sprinkle on 1/8 cup of cheese. Add additional
toppings. Place pizza on baking sheet and bake at 350 F until cheese 
melts (about 5 minutes).


" Aggression Cookies "
Angel StarzNSky

1 Cup brown sugar, packed
1 Cup butter
2 Cups oatmeal
1 Cup flour
¼ tsp soda

This recipe is for the kids and moms! Aggression Cookies are 
supposed to allow you to release pent up anger. Put all the ingredients
 in a large bowl and set it on the table and let the kids mush it in their
 fingers until everyone feels better! Then Mom gets to mix with 
her hands until she feels better and dough is firm. Form into balls 
and bake about 350 for 10-12 minutes



" Ants on a Log "
Angel StarzNSky

5 stalks celery
1/2 cup peanut butter
1/4 cup raisins

Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.


" Bird Seed Snack Mix "
Angel StarzNSky

1 small box of Cheerios
12 oz bag of Chocolate chips
12 oz bag of butterscotch chips
12 oz bag of peanut butter chips
16 oz bag of M & M plain
2 handfuls of raisins
2 handfuls of golden raisins
2 handfuls peanuts

Mix all together in a big bowl and enjoy!!



" Chocolate Pretzels "
Angel StarzNSky
(Make sure there is an adult to help)

Pretzels
Chocolate Chips (any flavor)
colored sprinkle dots cake decorations

Melt the chips and then dip the pretzels in the chocolate. Place on waxed paper and shake the sprinkles on them, let dry.


" Chocolate Marshmallow Mile High Squares "
Angel StarzNSky
(Make sure there is an adult to help)

1 (12-oz.) package Semi-Sweet Chocolate Morsels
1 (11-oz.) package Butterscotch Flavored Morsels
1/2 cup creamy or chunky peanut butter
1 (16-oz.) package miniature marshmallows
1 cup dry-roasted peanuts

LINE a 13x9-inch pan with foil. MICROWAVE semi-sweet morsels,
 butterscotch morsels and peanut butter in a large, microwave-safe
bowl on MEDIUM-HIGH power for 2 minutes; stir. Microwave at 
additional 10 to 20-second intervals, stirring until smooth.
Cool for 1 minute. Stir in marshmallows and peanuts. 
SPREAD into prepared pan. Refrigerate until firm. Cut into squares.
Makes 48 squares


" Cinnamon Snack Mix "
Angel StarzNSky
(Make sure there is an adult to help)

5 cups honey graham cereal
3 cups bear-shaped graham cookies
2 cups ramen noodles, crushed
3/4 cup sliced almonds
1 cup golden raisins
1/3 cup butter
1/3 cup honey
1 teaspoon orange juice

Preheat oven to 375 degrees. In a large bowl, mix honey graham
cereal, bear-shaped graham cookies, ramen noodles, almonds and 
golden raisins.  In a small saucepan over low heat, melt butter and 
blend in honey and orange juice. Spread over the honey graham 
cereal mixture and toss to coat evenly. Spread mixture onto a large 
baking sheet. Bake 10 minutes.


" Cinnamon Toast "
Angel StarzNSky
(Make sure there is an adult to help)

6 slices white bread
butter
1 tbsp cinnamon
3 tbsps sugar

Mix cinnamon and sugar together in a bowl. Toast bread. Spread
with butter while still hot. Sprinkle cinnamon and sugar mixture on toast
Place in warm oven until sugar is melted


" Fish Bowl "
Angel StarzNSky
(Make sure an adult is there to help)

Blue Jell-O
Grapes
Gummy Fish & Worms
Deep Bowl or small individual bowls

Make blue jello. When it is partially set sink grapes to the bottom to 
look like rocks, set in gummy fish & worms to make them look like
 they are swimming. Then serve it up to the kids.

" Go Fish Snack "
Angel StarzNSky

1/4 cup cream cheese
2 drops blue food coloring
2 handfuls of pretzels (fishing poles)
2 handfuls of goldfish crackers

Stir the cream cheese and food coloring until no white is showing. 
Spread the cream cheese onto a small plate to make a pond or 
a lake. Spread the goldfish around your pond or lake. Take a pretzel 
stick and "Go Fishing"--dip the pole into the blue cream cheese of your
 lake and stick it on a fish cracker.  Then eat it! 
Makes 1 fishing snack.

" Chocolate Peanut Butter Pizza "
Angel StarzNSky
(Make sure there is an adult to help)

1 6-oz. pkg. chocolate chips
1 6-oz. pkg. peanut butter chips
2 oz. white baking chocolate
Candies for decoration

Microwave the chocolate and peanut butter chips in a microwave-safe 
dish on high for 1 minute, stir, and microwave for 1 more minute.
Grease a 12-inch pizza pan and spread on the melted chips with 
a spatula. Microwave the white chocolate for 1 to 2 minutes until melted 
and drizzle over the pizza to look like cheese. Decorate with candy 
and refrigerate 20 minutes. Cut into wedges. Makes 8 servings.

" Smoothie Pops "
Angel StarzNSky
(Make sure there is an adult to help)

5 strawberries, washed and hulled 
1 medium banana 
4 ice cubes 
1 cup strawberry yogurt 
1/2 cup milk 
1/2 cup fruit juice 


Mix all ingredients in a blender until smooth. Pour into 3 oz. paper 
cups, cover with plastic wrap, and insert popsicle sticks. Freeze 
for at least 5 hours. Makes 12. 

 

" Mexican Popcorn "
Angel StarzNSky
(Make sure there is an adult to help)

10 cups popped popcorn
1 tbsp. taco seasoning
1/4 cup melted butter
1/4 cup grated Monterey Jack, Pepper Jack or Colby cheese


Place the popcorn in a large bowl. In a small bowl, mix the seasoning 
with the butter.  Add grated cheese, then stir into the warm popcorn. 
Makes 10 cups. 

" Best Ever Popcorn Balls "
Angel StarzNSky
(Make sure there is an adult to help)

5 quarts popped popcorn 
3/4 cup light corn syrup 
1/4 cup margarine 
2 teaspoons cold water 
2 5/8 cups confectioners' sugar 
1 cup marshmallows 

In a saucepan over medium heat, combine the corn syrup, margarine, 
cold water,  confectioners' sugar and marshmallows. Heat and stir until
the mixture comes to a boil. Carefully combine the hot mixture with the
popcorn, coating each kernel.   Grease hands with vegetable shortening
and quickly shape the coated popcorn into balls. 
Makes 20 popcorn balls 

" Chocolate Chip Cheese Ball "
Angel StarzNSky
(Make sure there is an adult to help)

1 (8 ounce) package cream cheese, softened 
1/2 cup butter, softened 
3/4 cup confectioners' sugar 
2 tablespoons brown sugar 
1/4 teaspoon vanilla extract 
3/4 cup mini semisweet chocolate chips 
3/4 cup finely chopped pecans 


In a medium bowl, beat together cream cheese and butter until smooth. 
Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate
chips. Cover, and chill in the refrigerator for 2 hours. Shape chilled 
cream cheese mixture into a ball. Wrap with plastic, and chill in the 
refrigerator for 1 hour. Roll the cheese ball in finely chopped pecans 
before serving. 

 

" Chocolate Covered Strawberries "
Angel StarzNSky
(Make sure there is an adult to help)

12 ounces milk chocolate chopped
10 strawberries
toothpicks

Melt chocolate in the microwave.  Stick a toothpick into a strawberry
and dip in the melted chocolate.  Place on wax paper until cool.
Makes 10 

" Fruit Stacked Muffins "
Angel StarzNSky

2 English muffins, split 
1 (8 ounce) container pineapple yogurt 
3/4 cup sliced fresh strawberries 
3/4 cup drained crushed pineapple 


Lightly toast the English muffin halves in a toaster. Spread each half 
with pineapple yogurt. Top each half with strawberries and pineapple. 
Serve while English muffins are still warm 

" No Bake Peanut Butter Nuggets "
Angel StarzNSky


1/2 cup peanut butter 
1/4 cup nonfat dry milk powder 
1/4 cup unsweetened flaked coconut 
1/3 cup rolled oats 
1/2 teaspoon ground cinnamon 
1/4 cup wheat germ 
1/4 cup unsweetened apple juice concentrate, thawed 

Combine peanut butter milk powder and coconut in a large mixing bowl. 
Mix thoroughly. Stir in oats, ground cinnamon, wheat germ and apple 
juice concentrate. Shape into 1 inch balls. Chill thoroughly before serving. 
Store refrigerated. 

" Toll House® Party Mix "
Nestle® Toll House®

2 cups crispy corn cereal squares 
2 cups small pretzel twists 
1 cup dry-roasted peanuts 
20 caramels, unwrapped and coarsely chopped 
1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels 


COAT 13 x 9-inch baking pan with nonstick cooking spray. 
COMBINE cereal, pretzels, peanuts and caramels in large bowl. 
MICROWAVE morsels in medium microwave-safe bowl on 
MEDIUM-HIGH power for 1 minute; stir. Microwave at additional
10- to 20-second intervals, stirring until smooth. Pour over cereal
mixture; stir to coat evenly. SPREAD mixture in prepared baking pan; cool for 
30 to 45 minutes or until firm. Break into bite-size pieces. 
Makes 8 servings

 

" Edible Play Dough "
Angel Tracy
(for people with children)

1 (18 oz.) jar peanut butter
6 tbsp. honey
Non-fat dry milk or milk plus flour to right consistency

Mix all ingredients. Shape......Decorate (raisins, nuts, etc.) and .....Eat!


" Bug Guts "
Angel of Faith 

6 ounces butterscotch chips
1 cup peanuts
3 cups chow mein noodles
wax paper

In a double boiler or microwave, melt the butterscotch chips. 
Remove from heat and stir in the peanuts. Place the chow mein
noodles in a large bowl and pour the butterscotch/peanut mixture 
over the top.  Stir well. Drop mixture on wax paper using a teaspoon. 
Cool. Give these " disgusting " treats to the kids!


" Worms in Dirt "
Angel of Faith

Chocolate Pudding
Oreo cookies, crushed
gummy worms
clear dessert glasses

Prepare the pudding as instructed on the pagckage.  Fill the
glasses 3/4 full.  Lay the worms on top of the pudding.  Cover
with crushed cookies to fill the glasses.  Chill. The worms are
now "hiding" in your dirt!

" Ants on a Log"
Angel of Faith

celery sticks
peanut butter
currants or raisins
 
Wash the celery and cut it into pieces
about 6 inches long. Spread the peanut
butter on the celery, from one end to
the other. Press the currants or raisins
into the peanut butter. Now the ants have
 taken over your picnic!
 

" Kool-Aid Pie "
Angel of Faith


1 package of Kool-Aid or other powdered drink mix, any flavor
1 can unsweetened condensed milk
1 8-ounce container of non-dairy whipped topping (such as Cool Whip)
1 prepared graham cracker crust
 

This recipe is best made 12 or more hours before
 serving. In a large bowl, mix powdered drink
mix and unsweetened condensed milk until thoroughly
 blended. Mix in the whipped topping.
Pour into graham cracker crust. Chill until set.

Craft Recipes - Bubbles

6 cups water 
3/4 cup corn syrup 
2 cups Joy dishwashing liquid 

Mix together. Let set 4 hours (to let bubble settle), then enjoy.




Craft Recipes - Easy Fundough

1 ½ c Flour 
¾ c Salt 
¾ c Water 

Mix all ingredients together. Slowly add more water if needed. 
Knead until a workable dough is formed.

Craft Recipes - Face or Body Paint

¼ c Baby lotion 
Liquid dish detergent 
Powdered tempera paint 

Mix the three ingredients together, using as much colour as
necessary for the desired result. Using the paintbrush, paint designs
on the body or face, usually the cheek or hand is painted. Paint 
washes off easily, due to the detergent added.

Craft Recipes - Finger Paints

½ c Cornstarch 
1 pk Unflavoured gelatin 
Food colour or poster paint 
Water 

In a bowl, mix ¾ cup cold water with the cornstarch to make a paste. 
Soak the gelatin in ¼ cup cold water; set aside. In a saucepan, 
bring 2 cups of water to boil and add the cornstarch mixture slowly to it. 
Stir well. Cook, stirring constantly over medium heat until the mixture 
comes to a boil and clears. Remove from the heat and stir in the gelatin.
Cool and divide into several jars. Add the food colour and blend.

Craft Recipes - Kool-Aid Play Dough 

1 C. flour 
1/2 C. salt 
2 tsp tartar 
1 pkg unsweetened koolaid 
Add: 
1 C. boiling water 
1 tablespoon vegetable oil 

Stir until soft dough forms, knead until smooth. Store in air tight container
in refrigerator. 



Craft Recipes - Molding Flakes

1 c Soap flakes 
¼ c Water 

If you are unable to find soap flakes, make your own with a 
kitchen vegetable grater and a bar of Ivory Soap. Add half the water
to the soap flakes. Beat with a rotary eggbeater until the mixture has 
a flaky appearance. Add more water if necessary. Mold as desired. 
This dough has a nice texture, but it takes a long time to dry. 



Craft Recipes - Salt Dough 

2 c Cornstarch 
4 c Baking soda 
2 ½ c Cold water 

Measure the cornstarch and baking soda into a pot. Mix and add 
2 ½ cups of cold water. Place on medium heat. Stir for about 
5 minutes, until the mixture thickens. Remove from the heat. Cover 
the pot with a wet paper towel. When cool, knead for about
 5 minutes, working on a surface covered with waxed paper. 
Allow objects to air-dry before painting.

Craft Recipes - Sawdust Clay

2/3 Parts fine sawdust 
½ Parts flour 
Water 

To mix the clay, use a large bowl or bucket. Mix 2/3 parts of 
sawdust and 1/3 part of flour together. (NOTE: sawdust should not
contain any redwood sawdust.) Pour in water and mix until it reaches a 
stiff but 'squishy' consistency. Add more flour if it is too crumbly. 
The clay needs some kneading before the gluten in the flour becomes
elastic,
holding the sawdust together. Work it in your hands or on
a table top covered with newspapers. Play with the clay a little until
it becomes easy to shape. This clay air-dries very hard. It should 
be placed directly in the sun, if possible. When dry, you can sand 
it or not, depending upon what you like. 


Use tempera or acrylic paints to decorate the finished objects. 
To give your pieces a glossy coating, spray with acrylic clear finish 
or paint with acrylic floor wax.