" Easy Caramel Frosting "
Angel of Faith
1/2 cup butter
1 cup packed brown sugar
1/4 cup condensed milk
2 cups sifted, powdered sugar
Melt butter in a saucepan then add brown sugar, boil over low heat for 2 mins., stirring constantly. Add milk and continue stirring until the mixture returns to a boil then remove from heat and let cool. Add the powdered sugar in fourths beating well, continue beating until it reaches spreading consistency.
" Butter Frosting "
by Angel of Faith
1/3 cup butter (softened)
1/8 tsp. salt
3 cups sifted powdered sugar
1/4 cup condensed milk
2 tsps. vanilla
Thoroughly mix the butter with the salt and 1 cup of the
sugar until light and fluffy. Add the remaining sugar
and the milk alternately in thirds, add vanilla.
beat until it reaches spreading consistency
" Whipped Chocolate Frosting "
By Angel of Faith
1 (6oz.) pkg. semisweet chocolate
1/2 cup butter (softened)
2 eggs
Melt chocolate over hot (not boiling) water,
then cool slightly.
Mix the butter with the eggs
before adding the chocolate,
beat until smooth and creamy.
" Cream Cheese Frosting "
By Angel of Faith
18 oz. cream cheese (softened)
1 stick butter
1 box powdered sugar
1 tsp. vanilla
Mix well, if too thick, add a little milk. (1 tsp. at a time)
" Peppermint Frosting "
By Angel of Faith
2 egg whites
1 1/2 cups sugar
1/2 cup water
1 Tbsp. white corn syrup
1/2 tsp. salt
1/4 tsp. peppermint extract
4 drops red food color
4 5-inch peppermint sticks (crushed to a powder)
Combine egg whites, sugar, water, syrup, salt,
and crushed peppermint in a double boiler top.
Beat 2 mins. at high speed to blend, then over
rapidly boiling water, beat until it holds a peak
when you raise the beaters. (this should take about 8 mins.)
Remove from the heat and put into a mixing bowl,
add peppermint extract and food color and beat until
the frosting is spreading consistency.
" Brown Sugar Glaze "
By Angel of Faith
4 Tbsps. brown sugar
6 Tbsps. milk
2 Tbsps. butter
1 cup powdered sugar
In a saucepan, over low heat, combine brown sugar,
milk, butter, heat only until sugar is dissolved stirring
constantly. Remove from heat and stir in the powdered sugar,
blend until smooth. Use while hot.
" Chocolate Glaze "
By Angel of Faith
1 square unsweetened chocolate
2 Tbsps. butter
1 cup powdered sugar
1/2 tsp. vanilla
3 to 5 Tbsps. milk
In a saucepan, over low heat, melt chocolate and butter,
stirring until smooth. Remove from heat and blend in vanilla,
powdered sugar and enough milk for desired glaze consistency.
Use while hot.
" Butterscotch Glaze "
By Angel of Faith
1 cup brown sugar
1/2 cup buttermilk
1/4 cup butter
1/4 cup corn syrup
1/2 tsp. baking soda
1/2 tsp. vanilla
In a saucepan, combine all ingredients and boil for 10 mins.
Use while hot.
" Butter Glaze "
By Angel of Faith
1/3 cup butter (softened)
1 cup sugar
1/2 cup condensed milk
Mix ingredients, bring to a boil and cook for 1 min.
Then remove
from heat and beat until thick and pour over
the cake while it is still hot.
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