1 1/2 cup plain cornmeal
Mix dry ingredients, add onion, eggs, and water or milk until a
" Handmade Buttermilk Biscuits "
2 cups plain flour
Stir dry ingredients together. Cut in shortening and add milk slowly,
1 Package Lemon Cake Mix
Mix in order given...Pour into two greased loaf pans Bake at 350 degrees
" Angel Laura's Garlic Bubble Bread "
1 loaf frozen white bread dough
Thaw bread dough to room temperature.
When thawed:
Grease a meatloaf pan.
Mix butter, egg, parsley flakes, salt, and garlic.
Cut the bread dough into walnut size pieces.
Dip each piece of bread dough into the butter mixture and place pieces of dough into the well greased meatloaf pan.
Poor remaining butter mixture over bread in loaf pan if any left.
Cover loosely with saran wrap and let rise until double the size.
Bake at 375 degrees for 30 minutes.
" Country Corn Bread "
1 1/2 cups self-rising corn meal
" Banana Bread "
1/2 c. soft butter
Cream butter and sugar. Beat in eggs. Mix in bananas, milk and vanilla.
" Spoon Bread "
5 Tbsps. butter
Heat the oven to 425 and put butter into a glass baking dish (9 X 13)
" Bread Machine Pizza Dough "
This is an easy way to make scratch pizza crust.
Place the ingredients in your machine's bread pan in the order listed.
" Mouth Melting Rolls "
3 1/2 cups all purpose flour
Preheat oven to 400°. Mix all ingredients well, adjusting sugar according
to how sweet a biscuit you like. Pour into well greased muffin tins.
Bake 15-20 minutes. Serve with honey butter.
Yield: 12-16 biscuits
" Breakfast Rolls "
2 cups flour
Mix all together and pour into lightly greased muffin pans. (3/4 full)
" Parmesan, Herb, And Garlic Bread "
Serve this with your favorite pasta or salad.
Serves 6
Heat the butter and olive oil in a sauce pan. When warm, remove
from the heat and add the garlic. Allow to steep at least 10 minutes.
Cut the bread into 6 pieces. Slice the pieces lengthwise and place
on a baking sheet (crust side down). Brush on the butter/olive oil
mix. Sprinkle on the herbs. Top with the cheese. Place under a
hot broiler for 3-5 minutes or until the cheese
" Mayonnaise Biscuits "
2 cups self-rising flour (sifted)
Grease a 12 muffin pan. Mix ingredients well and spoon evenly into the muffin tins. Bake at 425 for 18 to 20
mins. until done. (note) Biscuits do NOT taste like mayonnaise!!
" 123 Easy Beer Bread "
1 - 12 oz can of beer
Mix lightly and pour into greased loaf pan. bake @ 375 F (metal pan)
or 350 F (glass pan) for 30 minutes. Remove from oven and drizzle
with melted butter. Yield: 1 loaf
" Chocolate Biscuits "
1 oz or 25g cocoa powder
Mix all the dry ingredients together. Beat the egg before adding with
the butter and mix together until a soft dough is produced that sticks
into a large ball.
Break the dough into walnut-sized pieces and place on a greased tray
or non-stick baking parchment. Flatten each lump with the back of a
fork dipped in cold water.
Preheat oven to 350°F. Bake for 12 - 15 minutes. Cool on a wire rack.
Yield: makes 20
" Eggs-in-a-basket Easter Bread "
1 package active dry yeast
Soften yeast in 1/4 cup warm water (105-110 degrees). Heat milk, sugar,
shortening, and 1 teaspoon salt till sugar dissolves; cool to lukewarm. Stir
in 1 cup flour; beat smooth. Add softened yeast and egg; beat well. Stir
in enough remaining flour to make a soft dough. Knead on lightly floured
surface till smooth and elastic (8-10 minutes). Place in greased bowl; turn
once. Cover; let rise in warm place till double (about 1 hour). Punch dough
down; divide into thirds. Cover; let rest 10 minutes.
Shape 1/3 of dough into 6 eggs; place close together in center of greased
baking sheet. For nest, shape remaining dough into two 26-inch ropes;
twist together. Coil around eggs; seal ends. Cover; let raise in warm place
till double (about 1 hour). Preheat oven to 350 degrees for about 20
minutes; bake for 15-20 minutes. Remove from sheet; cool. Yield: 1 loaf
" Italian Easter Bread "
1/4 c Sugar
ICING:
In a large mixing bowl, blend the sugar, salt, and yeast well with 1 cup
of the flour. In a saucepan, combine milk and butter, heating slowly
until liquid is warm and butter is melted. Pour the milk into the dry
ingredients and beat 125 strokes with a wooden spoon. Add eggs
and 1/2 cup flour or enough to make a thick batter. beat vigorously
for 2 minutes.
Then stir in enough flour to make a ball of dough that draws away
from the sides of the bowl. Turn out onto a floured board and knead
for about 10 minutes, working in additional flour to overcome stick-
iness. Place the dough in a greased bowl, turning to grease the top.
Cover tightly with plastic wrap and put in a warm, draft-free place
until doubled in bulk about 1 hour. Meanwhile, combine the fruit,nuts,
and anise seed. Punch down the dough and return it to a lightly floured
board. Knead in the fruit mixture, keeping the syrupy pieces dusted
with flour until they are worked into the dough. Divide the dough in
half. Carefully roll each piece into a 24 inch rope - the fruit and nuts
will make this slightly difficult. Loosely twist the two ropes together
and form a ring on a greased baking sheet. Pinch the ends together
well. Brush the dough with melted shortening. Push aside the twist to
make a place for each egg.
Push eggs down carefully as far as possible. Cover the bread with
wax paper and let rise in a warm,draft-free place until double in bulk,
about 1 hour. Bake the bread in a preheated 350 F oven for about
35 minutes or until a toothpick inserted in a twist comes out clean.
Place on a wire rack to cool. Once the bread is cool, drizzle the
icing on top between the eggs, and decorate with colored sprinkles.
Yield: 1 loaf
" Beaten Biscuit "
2 cups all-purpose flour
Preheat the oven to 450 degrees F (230 degrees C).
Sift flour, salt, baking powder, and sugar together. Use a fork to "cut"
the lard into the flour until it looks like coarse meal. Using a standing
mixer, or a wooden spoon, mix the dough as you slowly add the
cream. Mix well to form the dough into a ball, adding water if needed.
Place the dough onto a tabletop, and knead slightly. With a mallet or a
one-piece rolling pin, beat the dough a few times to form it into a rough
rectangle. Fold the dough over, and then beat it out again. Repeat this
process until the dough becomes white and blisters form on the surface,
about 15 minutes. Roll out the dough to about 1/4 inch thick. Cut into
2 inch rounds, and prick the top a few times with the tines of a fork.
Place on greased baking sheets. Bake for 15 minutes, or until golden.
Yield: 2 Dozen
" Amusement Park Cornbread "
2/3 cup white sugar
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8
inch skillet.
In a large bowl, beat together sugar, salt, shortening and vanilla until
creamy. Stir in eggs one at a time, beating well after each addition. In
a separate bowl, mix together flour, baking powder and cornmeal. Stir
flour mixture into egg mixture alternately with the milk. Beat well until
blended. Bake in preheated oven for 20 minutes, or until golden brown.
Serve warm. Yield: 1 loaf
" Irish Soda Bread "
4 cups all-purpose flour
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large
baking sheet.
In a large bowl, mix together flour, sugar, baking soda, baking powder,
salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out
onto a lightly floured surface and knead slightly. Form dough into a
round and place on prepared baking sheet. In a small bowl, combine
melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use
a sharp knife to cut an 'X' into the top of the loaf.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted
into the center of the loaf comes out clean, about 30 to 50 minutes. You
may continue to brush the loaf with the butter mixture while it bakes.
Yield: 1 Loaf
Sift dry ingredients into mixing bowl. Measure shortening and cut
In a large bowl, mix flour, sugars, ginger, mace, cinnamon,
2 bananas, mashed Preheat oven to 350^. Spray muffin tin with non-stick
coating agent. Mix mashed bananas, yogurt and baking soda. Add remaining
ingredients
Head garlic Coat onion and garlic with oil and cook over
medium-hot grill slowly for 5 to 10 minutes, turning garlic often. Continue to
cook while grilling vegetables.
" Tar Heel Hushpuppies " 1 c Buttermilk Stir, adding water, to thick consistency. Drop in deep fat
by teaspoonfuls.
" Buttermilk Cheese Rolls " 2 cups All-purpose flour minus 1 t Preheat oven to 450 degrees. Line baking sheet with
parchment or
" Herbed Butter Rolls "
3 tablespoons Unsalted butter
Heat oven to 400 degrees. Grease a 3 1/2 to 4-cup souffle dish.
3 pkgs. crescent rolls
Cook sausage; drain well. Mash fine. Add eggs, cheeses and spices. Put 2 strips from one package of rolls side by side to make rectangle. Seal all seams well. Put 1/3 mixture on roll. Roll lengthwise and seal ends. Put seam side down on baking sheet. Brush with egg. Repeat with other packages. Bake 20 minutes at 350 degrees or until light brown.
" Angie's Cinnamon Rolls "
1 pkg. dry yeast
Mix yeast and hot water (110 degrees) together. Beat in 2 cups flour.
My friends Pumpkin Loaves
Rhubarb Muffins
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