Hot Toddies

(Not Hot Teddies, You Idiot)!

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Hot Toddies to Heat you up!

Hot Butter Rum Mix 1 Pound Brown Sugar
1/2 Pound Butter
Mix until fluffy.
1 tsp Grated Nutmeg
1 tsp Ground Cinnamon
1 tsp Ground Cloves
Blend in. Freeze surplus until needed.
Hot Butter Rum 1 Heaping tsp HBR Mix
1 Jigger Rum
4 oz. Boiling Water.
Sprinkle Nutmeg on top.
Mulled Wine 1 Gallon full bodied Red Wine
2 Cup Brandy
1 Cup Orange Juice
1/4 cup sugar
1 Cup Peach Juice
2 Oranges thinly sliced
2 Lemons thinly sliced
1/2 Grated Fresh Nutmeg
5 pieces Cinnamon
1 Tbs Whole Cloves studded into fruit slices
Simmer 30 minutes.
Glögg 1 fifth Vodka
1 fifth Pinot Noir or Merlot
Seeds of 10 Cardamom pods
6 cloves
Peel of one orange
1 stick cinnamon
1/2 cup raisons
1 cup castor sugar (or granulated sugar)
Stir well and let stand 12 hours
Heat gently, stirring to melt sugar but not bring to boil
Serve with almonds on side.
Egg Nog Beat 12 egg whites until stiff
Beat in 1/2 cup sugar
Separately beat 12 egg yokes very light with 1 cup sugar and 1/4 tsp salt
Combine egg mixtures and stir until well blended
1 quart heavy, beaten cream
1 quart milk
1 quart Bourbon
Pour into gallon containers and refrigerate
Shake and stir before serving
Sprinkle with nutmeg.
Mulled Cider 1 Gallon Unfiltered Apple Juice in large Perculator
1 Cup Lemon Juice
1 Slice Lemon
Add to Basket:
1/2 Grated Fresh Nutmeg
5 pieces Cinnamon
1 Tbs Whole Cloves
Simmer 30 minutes.

Glög is a Hot Toddie Too.

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