New Year's Eve Punch
~Submitted By~
Tiger_Kntqb3

Juice of 7 lemons
Juice of 2 oranges
1 1/4 cup powder sugar
1/2 jigger Grenadine
1 quart of Cherry Brandy
1 quart Club Soda

Put block of ice in punch bowl. Add ingredients then add Club Soda. Makes 20 punch cups.

Alexander
~Submitted By~
Tiger_Jackie_DA

1 tablespoon. (½ oz.) fresh cream

3/4 oz. creme de cacao

1 jigger (1 ½ oz.) Southern Comfort or gin or brandy

Shake with cracked ice; strain into cocktail glass.

Bloody Mary
~Submitted By~
Tiger_Jackie_DA

2 jiggers tomato juice

1/3 jigger lemon juice

dash Worcestershire sauce

1 jigger (1 ½ oz.) vodka

Salt and pepper to taste. Shake well with cracked ice; strain into 6 oz. glass. Garnish with celery stick or dill pickle spear.
Virgin Mary: same ingredients, just leave out the vodka.

Uncle Jacob's Eggnog
~~Submitted By~~
Tiger_Kntqb3_DA

2 Tbls sugar

½ glass shaved ice

1 egg

¼ cup rye whiskey

½ cup rich milk (can evaporated milk)

Pour all the above into a cocktail shaker, shake thoroughly and strain. Grate nutmeg on top and serve. (Makes one drink can be multiplied to meet the number of guests)

Comfort Collins
~Submitted By~
Tiger_Jackie_DA

1 jigger (1 ½ oz.) Southern Comfort

Juice ¼ lime

7-UP

Blend Comfort and lime juice in a tall glass. Add ice cubes, 7-UP, and stir. You'll find this one's not only the best, but easiest to mix.

Daiquiri
~Submitted By~
Tiger_Jackie_DA

Juice ½ lime or ¼ lemon

1 tsp.. sugar

1 jigger (1 ½ oz.) light rum

Shake with cracked ice till shaker frosts. Strain into a cocktail glass.

Dry Martini
~Submitted By~
Tiger_Jackie_DA

1 part French (dry) vermouth

4 parts gin or vodka

Stir with cracked ice; strain into a pre-chilled cocktail glass. Add green olive, pearl onion,
or twist of lemon peel.

Gimlet
~Submitted By~
Tiger_Jackie_DA

4 parts gin or vodka

1 part Rose's sweetened lime juice

Shake well with cracked ice and strain into pre-chilled cocktail glass.

Grasshopper
~Submitted By~
Tiger_Jackie_DA

3/4 oz. fresh cream

1 oz. white creme de cacao

1 oz. green creme de menthe

Shake with cracked ice or mix in electric blender; strain.
Homemade Kahlua
~Submitted By~
Tiger Jackie_DA/Marsha K. (Marshmallow)
1. Put 5 cups double strength coffee in a gallon jug.
2. Add 3 ½ cups sugar and dissolve in warm coffee.
3. Split one vanilla bean lengthwise and add to above.
4. Pour one quart (86 proof) bourbon over above.
5. Shake and put in refrigerator for two weeks.

Kahlua & Cream
~Submitted By~
Tiger_Jackie_DA
1½oz. Kahlúa over ice filled with milk or cream

Kahlua Colada
~Submitted By~
Tiger_Jackie_DA

1oz. Kahlúa
½oz. light rum
1oz. cream of coconut
2oz. pineapple juice
1 cup crushed ice.

Blend together

Kahlua Black Russian
~Submitted By~
Tiger_Jackie_DA

1oz. Kahlúa
1½oz. vodka

Mix together in glass of ice

Mai-Tai
~Submitted By~
Tiger_Jackie_DA

½ tsp. powdered sugar
2oz. Rum

1oz. Triple Sec

1 T. Orgeat or Almond Flavored Syrup
1 T. Grenadine

1 T. Lime Juice

Shake with Ice and Strain into large old-fashioned glass about 1/3 full with crushed ice. Decorate with Maraschino Cherry speared to wedge of preferably fresh pineapple.
For a hair raiser, top with a dash of 151 proof Rum and for a real Hawaiian effect float an orchid on each drink. Serve with straw.

Margarita
~Submitted By~
Tiger_Jackie_DA

1 ½ oz. Tequila

½ oz. Triple Sec

1 oz. lime or lemon juice

Moisten cocktail glass rim with fruit rind; spin moist rim in salt. Shake ingredients with cracked ice. Then strain into glass, and sip over the salted edge.

Pink Lady
~Submitted By~
Tiger_Jackie_DA

½ oz. lemon or lime juice

½ oz. Grenadine

3/4 oz. heavy cream

1 ¼ oz. Gin

Shake with cracked ice, strain.

Rob Roy
~Submitted By~
Tiger_Jackie_DA

½ jigger (3/4 oz.) Italian (sweet) vermouth

1 jigger (1 ½ oz.) Scotch

Dash Angostura bitters

Stir with cracked ice and strain. Serve with twist of lemon peel.

Rum Collins
~Submitted By~
Tiger_Jackie_DA

juice of 1 lime or one half lemon

1 teaspoon sugar

2 ounces rum

Shake with ice, pour unstrained into Collins glass and fill with sparkling water.

Screwdriver
~Submitted By~
Tiger_Jackie_DA

1 jigger (1 ½ oz.) Vodka

Orange juice

Place two ice cubes in 6-oz. glass, pour in vodka, add orange juice, stir and serve.

Singapore Sling
~Submitted By~
Tiger_Jackie_DA

juice ½ lemon

1 tsp. powdered sugar

2 oz. dry gin

Shake with ice and strain into Collins glass. Add ice cubes and fill with carbonated water. Float on top ½oz. Wild Cherry Flavored Brandy. Decorate with fruits in season and serve with straws.

Sloe Gin Cocktail
~Submitted By~
Tiger_Jackie_DA

1 dash Orange Bitters

2/3 Sloe Gin

1/3 Plymouth Gin

Shake well, strain into Cocktail glass.

Sloe Gin Fizz
~Submitted By~
Tiger_Jackie_DA

Juice ½ Lemon

1 tsp. powdered sugar

2oz. Sloe Gin

Shake with ice and strain into highball glass with two cubes of ice. Fill with carbonated water and stir. Decorate with slice of lemon.

Stinger
~Submitted By~
Tiger_Jackie_DA

1 jigger (1 ½ oz.) brandy

½ jigger (3/4 oz.) white creme de menthe

Shake with cracked ice; strain into glass.

Strawberry Daiquiri
~Submitted By~
Tiger_Jackie_DA

1 oz. Rum

½oz. Strawberry Liqueur

1oz. Lime juice

1 tsp. powdered sugar

1oz. fresh or frozen strawberries

Shake with ice and strain into cocktail glass.

Strawberry Margarita
~Submitted By~
Tiger_Jackie_DA

1 oz. Tequila

½oz. Triple Sec

½oz. Strawberry Liqueur

1oz. Lemon or Lime Juice

1oz. fresh or Frozen Strawberries

If desired, rub rim of cocktail glass with rind of lemon or lime, dip rim in salt. Shake ingredients with ice and strain into the glass.

Suicide
~Submitted By~
Tiger Jackie_DA/Waterhole #9, Bishop,CA

1 oz. Kahlúa

1 oz. Vodka

1 oz. Peach Brandy

2oz. milk or cream over ice.

Blend together, enjoy.

Tequila Collins
~Submitted By~
Tiger_Jackie_DA

1 ½ ounces Tequila

2 tablespoons sugar

½ ounce fresh lemon or lime

Pack tall glass with cracked ice; add Tequila, sugar and juice. Fill with sparkling water. Garnish with cherry and lemon slice.

Tom & Jerry
~Submitted By~
Tiger_Jackie_DA
Beat white and yolk of 1 egg separately. Blend, add 1 tsp. powdered. sugar, beat again.Pour in ½ jigger each of brandy and rum. While stirring, top with hot milk or boiling water.Sprinkle with nutmeg.

Tom Collins
~Submitted By~
Tiger_Jackie_DA

1 tsp. Sugar

½ jigger (3/4 oz.) lemon juice

1 jigger gin (or vodka)

sparkling water

Dissolve sugar in juice; add ice, liquor; fill with sparkling water, stir.

Vodka Collins
~Submitted By~
Tiger_Jackie_DA

juice of 1 lemon

1 tsp. granulated sugar

2 oz. Vodka

Shake with cracked ice and pour unstrained into 12 oz. glass. Fill with club soda. Stir and serve with straws.

White Russian
~Submitted By~
Tiger_Jackie_DA

1 oz. Kahlúa

1 oz. Vodka

2 oz. milk or cream over ice

Mix together. For something special, add ice cream and blend.

Zombie
~Submitted By~
Tiger_Jackie_DA

1 oz. unsweetened pineapple juice

1oz. lime juice

1 small orange

1tsp. powdered sugar

½oz. apricot flavored brandy

2½oz. Puerto Rico rum

1oz. Jamaica rum

1oz. passion fruit syrup (if desired)

Put all ingredients with half a cup of crushed ice into a blender. Blend at low speed for a minute and strain into frosted zombie glass. Decorate with stick of pineapple and one green and one red cherry. Carefully float ½oz. 151 Proof Rum and then top with sprig of fresh mint dipped in powdered sugar. Serve with straw.

Twisted Lemonade Twist
~~Submitted By~~
Tiger_Jackie_DA

1 ounce vodka

1/2 ounce triple sec

1/3 cup sweet & sour mix

lemon wedge

1. Fill a glass with crushed ice and add vodka and triple sec.
2. Top off the drink with sweet & sour mix
3. Add a lemon wedge for garnish and serve. Serves 1.
Tidbits You can also add a splash of cranberry juice to make this a pink lemonade twist.

Margarita Presidente
~~Submitted By~~
Tiger_Jackie_DA

1 ounce Sauza Commemorative Tequila

1/2 ounce Cointreau

1/2 ounce Presidente Brandy

1/2 ounce Rose's lime juice

1/3 cup sweet & Sour mix

1. Combine all ingredients in a shaker with crushed ice. Shake
2. Pour drink into a martini glass rimmed with salt. Serve the remainder of the drink in the shaker on the side.

Cafe Brulot
~~Submitted By~~
Tiger_Jackie_DA

3 inches stick cinnamon, broken

6 whole cloves

4 sugar cubes

1 3x1/4-inch strip orange peel, membrane removed

1 3x1/4-inch strip lemon peel, membrane removed

1/2-cup brandy

2 cups hot, double-strength coffee

In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel. In a small saucepan heat brandy until it almost simmers. Remove from heat and ignite. Pour over mixture in blazer pan. Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.

Bloody Mary for a Crowd
~Submitted By~
Tiger_Tale

1 750 ml bottle vodka

4 bottles bloody mary mix

1 teaspoon tabasco sauce

1 teaspoon Worcestershire sauce

1 teaspoon black pepper

juice of 2 lemons

1 celery stalk per drink

Ice

Mix together everything except the celery stalks and ice. A sneaky hostess can get guests to serve themselves if they are provided with a punchbowl or pitcher of bloody mary's, stalks of celery, glasses, ice and pointed in the right direction.

Mimosa
~Submitted By~
Tiger_Tale

Champagne (you can get by with an inexpensive one here)

Orange juice

Medium fresh strawberries

Calls for equal parts of orange juice and champage in a champagne flute. Drop a berry into the glass and serve. Delightful for a brunch!

Please Note: There are many fine champagne on the market today, but for a very fine tasting and decent one, don't overlook the California Wineries. There wines are made in the French tradition and are very pleasing to the most novice wine taster. Most important, you can fine one to fit your budget. A couple suggestions: Gloria Ferrer, Korbel. Schramsberg, Cuvee Napa and Cook.

Great Western Brut and Taylor's Extra Dry or Brut are also pleasing American Champagnes.

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