SCFL RULES
Contents
1.0 Overview
1.1 Commissioner
1.2 Joining
1.3 Sample Joining Form
1.4 Leaving the Game
1.5 Taking a Break
1.6 When to Submit Orders
2.0 The Structure of a Season
2.1 Standings
2.2 Pre-Season Draft
2.3 The Regular Season
2.4 The SCFL Cup
2.5 Awards
3.0 Clubs and Features
3.1 Basic Terms
3.2 Club Features
3.3 Club Names
3.4 Ticket Revenue
3.5 Healthy budgeting
3.6 Debt
3.7 ItsAGoal Magazine
3.8 Coaching Points (CPs) and Training Points (TPs)
4.0 Players
4.1 Player Names
4.2 UT Restrictions
5.0 Skill Level (SL) and Coaching/Training
5.1 Increasing SL through Coaching and Training
5.2 Restrictions on Coaching and Training
6.0 Age and Aging
6.1 Aging
6.2 Apprentices (Age 0 players)
6.3 Endurance Level (EL)
6.4 The Roster
7.0 Blowouts and MVPs
7.1 Blowouts
7.2 MVPs (Most Valuable Players)
8.0 Team Bonuses
9.0 LINEUPS
9.1 Players and Positions
9.2 Instructions to Individual Players
9.3 Instructions Regarding Aggressiveness
9.4 Instructions Regarding Substitution
9.5 Team Strategies
9.6 Restrictions on Lineups (READ CAREFULLY!!)
10.0 Conditional Instructions
11.0 MATCH RESOLUTION
11.1 Discipline
11.2 Bookings and Sendings-Off
11.3 DPs and Suspensions
11.4 Penalty Shots
11.5 Injuries and EL Expenditures
11.6 EL Expenditures
11.7 Injuries
11.8 Effects of Injury
11.9 Substitutes
11.10 SL Bonuses and Penalties
11.11 Players Who Play only Part of a Match
11.12 Playing Out of Position (OOP)
11.13 Aggressiveness
11.14 Physio
12.0 Team Ratings
12.1 Area Ratings
12.2 Lineup Balance
12.3 OFF, DEF and GP Ratings
13.0 Team Tactics and their effects
13.1 Longball (L)
13.2 Stalling (S)
13.3 Pressing (P)
13.4 Ball Control (B)
13.5 Opportunistic (O)
13.6 Tactical Combinations
13.7 Home Bonus
14.0 Shots and Goals
14.1 Deciding when shots occur
14.2 Resolving the shot - GOAL
14.3 Resolving Penalty Kicks
15.0 Transfers
15.1 Pre-Season Draft
15.2 Auction
15.3 Apprentices
15.4 Transfers and Trading
15.5 Trade Restrictions
16.0 ADJUDICATION OF A SESSION
16.1 Format of Instructions
16.2 Conditional Orders
16.3 Sample Lineups
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