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| Joy and I went out to dinner with some friends last week. From left, Kyle, Mark, Paul, Vince. We went to Union - on 1st and Union - for the last day of their $25 eight course tasting menu. My favorites were the watercress soup with large sea scallop on top with a spoonful of caviar on top of that, the seared tuna and, of course, the lamb. |
