Cooking with Cannabis

THC BUTTER:(Ganja Fat)
What you need:

At least a quarter of bud (shwag is fine).

A large pot (the kind you cook in...) and a heat source.

2 sticks of butter.

Bring the water to a boil. Reduce heat to about halfway between high and medium.
Empty the fat sack of bud (the fewer the seeds the better) you've procured into the pot.
then put the butter in. Pack a bowl, kick back and relax for about an hour.
Turn off the heat and let the butter gather on the surface.
You can either A) Let the brew sit till the butter is hardened and then remove it.
Or you can B) scoop the butter off the top with a spoon and let it sit in a cup or whatever
(I prefer B).


You can just sit down and eat the butter out right or you can make some yummy brownies with it.
Cook it into anything. My personal favorite is to liberally spread it on toast before school.
The high takes a while to kick in, but once its set in you'll be baked for about 6-8 hours
(Depends on how concentrated the THC is in the butter.)

tips: It's best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies.
Use of a vegetable-oil-based margarine won't work as well. If you're cooking this with friends,
take turns standing over the frying pan stirring the Butter and seasonings.
You don't want one person to have *all* the fun, as the vapors can be quite intense.
you should try not let it steam to much tho cuz u lose valuble THC!

BrOwNieS/Space Cakes
Ok, I normally use hash (thats the most available), but you could just
substitue grass by grinding it up reall fine (use a pepper grinder, and
you can get rid of those stems too, but they have a harder taste).

Rules: warn your guests too wait one hour after the first brownie until
they have a second one. The buzz from eating is different than
smoking it, and even the heaviest smokers may have a hard time
recognizing the effects at first.
I would appreciate hearing what other mutations this
recipe takes. Since this was originally distributed
on usenet, just email me what you mucked with

Ingredients:

200g butter (margerine wont work)
200g unsweetened shokolade
250g sugar
4 eggs
200g flour
splash vanilla extract
100g dark shokolade (regular candy type)

Directions:

1) over low heat, melt butter in saucepan.
2) once butter is just slightly bubbling, mix in ground up Grass
and stir for 5-10 minutes, taking the pan off the heat every
now and then to keep the butter from steaming too much (the
magic actually steams out too i think.
3) melt unsweetened shokolade (reform type) into butter, stirring
constantly.
4) when all shokolade is melted totally, splash a few drops of
vanilla in. If you can hear the vanilla sink to the bottom
and "sizzle", the the mix is hot enough. so, remove from heat.
if it doesn't sizzle, then your low setting is low enough.
I usally just turn off the heat, but leave the pan on
the burner (ceramic stove).
5) stir in the sugar little by little (so it dont clump)
6) once all the sugar is mixed in, beat the eggs and mix them in.
7) add the flour (stir in first so it dont blow all around), and
use an electric mixer on LOW (its a waste to splash magic all
over the kitchen.) untill the whole bit is smooth and no lumps
or pockets of flour.
8) break dark shokolade into nickel size chunks, and stir in.
9) pour mix into shallow pan (2-3cm), and pop in medium heat
oven for about 30-40min. NOTE: I never time the puppies, I
just look at 'em and know. A toothpick will come out with
just a little brown color when they are done.

NOTES:

The longer you cook the hash and butter together, the sooner the
effects seem to come on. Don't let the butter bubble too much, or you
can taste the hash in the end-product.
Vary the sugar according to the "bitterness" off the hash. I
can't really explain that, but if you eat raw hash too, you'll know what
I mean.
Vary the flour to get chewy/fluffy brownies.
about 1dl of buttermilk is pretty good too added just before the
sugar, add extra five minutes before adding the eggs.
when you put the dark shokolade in, this is the time to add
other things like chopped walnuts, M&M's, pecans, and so on. I like
this white shokolade with prailenes added (also looks cool with white
swirls in the end product). I'm going to try caramel one of these days
too.
Hash oil will work too, although it if you can smell any
alcohol in the oil, you should heat the alcohol out before mixing
into the butter.

Thanks to "Captain Cohen" for being my test subject for all the
variations and mutations. Like you really hated it......

You can just sit down and eat the butter out right or you can make some yummy brownies with it.  Cook it into anything.  My personal favorite is to liberally spread it on toast before school.  The high takes a while to kick in, but once its set in you'll be baked for about 6-8 hours (Depends on how concentrated the THC is in the butter.)