8 oz package cream cheese
1 lb feta, crumbled
1 cup lemon juice
1/4 tsp ground White pepper
1/2 cup olive oil
1 cup half&half
4 roasted red peppers, diced
2 tsp. Tabasco sauce
Soften cream cheese in large bowl with mixer. Add feta, lemon juice, and white pepper. Slowly add olive oil until all og the oil is absorbed. Mix in half&half until the miture is smooth and soft. If the mixture is hard, add a little more half&half to soften. Add roasted peppers. Serve with bread
