Rice Pudding -- Rizoghalo

4 tablespoons uncooked Rice
1 cup Water
1 quart Milk
1 1/2 tablespoons Flour
1/2 cup Sugar
1/2 teaspoon or lemon rind Vanilla
 Cinnamon

Boil water; add rice, stir once and simmer for 15 minutes. Add milk and simmer 30 minutes longer, stirring occasionally. Mix flour with 4 tablespoons water. Add to rice mixture slowly and stir. Add sugar and simmer for 15 minutes. Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small small dishes. Sprinkle with cinnamon.