Jumbo Shrimp Cocktail ~ Served with Island Cocktail Sauce $10.50
Crab Cakes ~ with Spicy Garlic Aioli $9.50
Beef Carpaccio ~ with Lemon Oil, Capers, Onions, Topped with
Seasoned Crostini $8.50
Baked Brie with Fresh Fruit and Crackers $7.50
Corn Meal Crusted Scallops ~ Sautéed with a Balsamic Reduction $8.50
Soups
Soup du Jour $5.50
Lobster Bisque $5.50
Salads
Caesar Salad ~ Served with Grated Parmesan Cheese, Garlic Croutons
In our Homemade Dressing $6.50
With Chicken $8.50
With Shrimp $11.50
(Blackened Upon Request)
Mixed Baby Field Greens with Tomatoes and Fresh Vegetables
Tossed in a Raspberry Vinaigrette $7.50
Entrees
New York Strip au Poivre ~ Regular Cut $21.00
Mafolie Cut $25.00
Rib Eye with Mushroom and Onion Ragout ~ Regular Cut $18.00
Mafolie Cut $25.00
Filet Mignon with Bernaise Sauce $24.50
Danish Baby Back Ribs ~ $19.50
Slow roasted and glazed with a Mango Barbeque Sauce
Chicken Marsala ~ With Mushrooms and a Sweet Marsala Wine Sauce $18.00
Chicken and Ribs Combo ~ Barbequed Chicken Breast and ½ Rack of Ribs $19.50
Snapper Francaise ~ Pan Fried in a Lemon Caper Sauce $20.00
Grouper Bimini ~ Sautéed with Peppers, Onions and Mushrooms in a White
Wine Butter Sauce with Tomato Concasse and Fresh Herbs $21.00
Mahi ~ Blackened in our own Island Spices & Served with Pineapple Salsa $19.00
Pasta Primavera ~ Sautéed Vegetables in Garlic Oil & Fresh Herbs
Served Over Linguini $13.50
Seafood Pasta Mélange ~ Lobster, Shrimp and Scallops in a Lobster Brandy Sauce
Served Over Linguini $26.00
Shrimp Scampi ~ Sautéed Shrimp in a Garlic Olive Oil, White Wine Sauce
Finished with Herbs & Served Over Linguini $21.50
Stuffed Whole Caribbean Lobster ~ $1.10 oz.
Surf & Turf ~ Filet Mignon and ½ Caribbean Lobster $36.50
Coconut Shrimp ~ Hand Breaded in Our Own Coconut Batter $22.50
All Entrées Served With Our House Salad, Potatoes or Rice, Vegetable du Jour (Excluding Pasta Dishes) and Fresh Baked Bread and Butter.