Ingredients
4 oz Atora suet
8 oz Self raising flower
Good pinch of salt
Mix all above dry.
Add a small quantity of cold water, a little at a time; stir continuously with a knife!
Continue to add small qnty water until dough forms.
Cut dough into pieces the size of a fives ball, roll with floured hands.
Place into simmering soup/stew and leave for 15-20 minutes.
Wash down with beer.
Enjoy!
Thanks to Bert Lacey for this recipe
