3 cups grated zucchini 2 3/4 cup sugar 1 1/2 cups vegetable oil 4 eggs 3 cups flour 2 teaspons baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 cup chopped nuts (I prefer walnuts)
Mix zucchini, sugar, oil and eggs. Combine dry ingredients and mix well. Add to zucchini along with nuts. Grease and flour tube or Bundt pan and pour batter in. Bake at 325 degrees 1 1/2 hours.
