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Beer Review: Stoudt's Abbey Triple


I was joined at the Fest by Carolina Guy and we decided to try this Pennsylvania offering. Medium in both color and body, this brew was heavy in the alcohol department (9%) -- as a tripel should be. There were spice notes (probably coriander) on the aroma and the taste - very nice! Smooth, with a spicy bite at the end, this was a very nice tripel! -- Brewmeister G

The Brewer? Stoudt's Brewing Co. - - - - - - - When tasted? 12 October 2002
Place of Origin? Adamstown, Pennsylvania - - - - - - - How tasted? 14 oz sample (from bottle)
Style of Beer? Tripel - - - - - - - Where tasted? At the 2002 Capitol City Brewing Company Oktoberfest,
The Village at Shirlington, Arlington, Virginia


Links for this beer:

Stoudt's page for their bottle-conditioned beers (includes their Abbey Triple)
Stoudt's Home Page


For more information about the SBR, please contact Brewmeister G. All fermented contributions are cheerfully accepted.

Layout, design, & revisions © 2001, Brewmeister G
Revised -- 04 February 2003
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